About 6 g of collection (1 tablespoon) is placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water,heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw material was squeezed and the volume of the boiled water was brought to 200 ml.
Take inside 50 ml (1/4 cup) 4 times a day before meals. The course of treatment is 10-15 days. Conducting repeated courses of treatment is possible on the recommendation of a doctor.
Before use, the infusion is recommended to be shaken.