Hypoglycemic agent. Vildagliptin - Representative of the class of stimulants of the islet apparatus of the pancreas, selectively inhibits the enzyme dipeptidyl peptidase-4. Fast and complete inhibition of activity dipeptidyl peptidase-4 (> 90%) causes an increase in both basal and food-stimulated secretion of glucagon-like peptide type 1 and a glucose-dependent insulinotropic polypeptide from the intestine to the systemic circulation throughout the day.
Increasing levels glucagon-like peptide of type 1 and glucose-dependent insulinotropic polypeptide, vildagliptin causes an increase in the sensitivity of beta cells of the pancreas to glucose, which leads to an improvement in the glucose-dependent secretion of insulin. When using vildagliptin in a dose of 50-100 mg per day in patients with type 2 diabetes mellitus, there is an improvement in the function of beta cells of the pancreas. The degree of improvement in beta-cell function depends on the degree of their initial damage; so in individuals who are not suffering from diabetes (with a normal level of glucose in the blood plasma) vildagliptin does not stimulate the secretion of insulin and does not reduce the level of glucose.
Raising the levels of endogenous glucagon-like peptide of type 1, vildagliptin increases the sensitivity of alpha cells to glucose, which leads to an improvement in glucose-dependent regulation of glucagon secretion. Reducing the level of excess glucagon during meals, in turn, causes a decrease in insulin resistance.
An increase in the ratio of insulin / glucagon to a background of hyperglycemia, caused by an increase in levels glucagon-like peptide of type 1 and glucose-dependent insulinotropic polypeptide, causes a decrease in the production of glucose by the liver both in the prandial period and after eating, which leads to a decrease in the level of glucose in the blood plasma.
In addition, against the background of the use of vildagliptin, there is a decrease in the level of lipids in the blood plasma, however this effect is not related to its effect on glucagon-like peptide of the 1st type or a glucose-dependent insulinotropic polypeptide and improving the function of beta cells of the pancreas.
It is known that an increase in the level of glucagon-like peptide of type 1 can lead to a slowdown of gastric emptying, however, against the background of the use of vildagliptin, this effect is not observed.
With the use of vildagliptin in 5795 patients with type 2 diabetes mellitus for a period of 12 to 52 weeks, a significant long-term decrease in the concentration of glycated hemoglobin (HbA) was observed as monotherapy or in combination with metformin, sulfonylurea derivatives, thiazolidinedione, or with insulin1c) and fasting blood glucose.