About 10 g (4 tablespoons) of ground grass are placed in enameled pots, poured into 200 ml (1 glass) of cooled boiled water, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw material squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water. Take inside 1 to 2 tablespoons 3 times a day before meals. The duration of treatment is determined by the doctor.
Before use, the infusion is recommended to be shaken.