Particles of stems, inflorescences, flowers and leaves of the yarrow, passing through a sieve with holes of 2 mm in size. Color from greyish-green to yellowish-green with yellowish-white, light green, white, reddish-green, grayish-brown interspersed.
The smell is weak, fragrant. The taste of the water extract is spicy, bitter.
Characteristic
The yarrow herb contains essential oils, tannins, vitamins C, K, bitterness, flavonoids, saponins, macro and microelements and other biologically active substances.