Pieces of leaves, stems, flower baskets and individual flowers passing through a sieve with apertures measuring 7 mm. Color grayish green with whitish-yellow impregnations.
The smell is weak, fragrant, characteristic. The taste of the water extract is spicy, bitter.
Characteristic
The yarrow herb contains essential oil, which includes chamazulene, millepholide, borneol, tannins, vitamins C, K, bitterness, flavonoids, saponins, macro and microelements and other biologically active substances.