9 g (1 tablespoon) is placed in a glass or enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, filter, without cooling, the remaining raw material is squeezed; the volume of the resulting broth is brought to 200 ml with boiled water.
Take inside in a warm form for 1 tablespoon 3-5 times a day 40 minutes after eating; the course of treatment is 20-25 days; it is possible to repeat the course after a 10-12-day break, but not more than 4 courses a year; It is recommended to stir the broth before use.