About 5 g of the collection (1 tablespoon) is placed in enameled dishes, 200 ml (1 cup) of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, then cooled at room temperature for 45 minutes, filtered, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside for 20-30 minutes before eating 1/3 cup 4 times a day.
The course of treatment - 10-14 days, a break between the courses of treatment 10 days.
Before use, the infusion is recommended to be shaken.