About 5 g (1 tablespoon) of the collection is placed in a glass or enamel ware, pour 200 ml (1 glass) of boiling water, cover with a lid and heat in a boiling water bath for 15 minutes. Then it is cooled at room temperature for 45 minutes, filtered, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Infusion take inside 1/3 cup 4 times a day for 30 minutes before meals. Duration of treatment is 10-14 days. The break between the courses of treatment is 10 days. Before use, the infusion is recommended to be shaken.