2 filter packs (4.0 g) are placed in a glass or enamel ware, pour 200 ml (1 glass) of boiling water, cover with a lid and insist 15 minutes, periodically pressing on the bags with a spoon, then squeeze them. The volume of the infusion obtained is adjusted to 200 ml with boiled water. Take inside 1/2 cup 3 times a day for 30 minutes before meals. The length of the course of treatment depends on the nature of the disease and is determined by the attending physician.
Before use, the infusion is recommended to be shaken.