Per 100 g:
active components: food black albumin - 5.0 g ascorbic acid (vitamin C) - 0.1 g of beta-carotene - 0,002 g of iron sulphate ferrous (iron (II) sulfate 7-water) - 0.3 g; Excipients: condensed milk with sugar - 39.8 g, starch syrup - 25.0 g of sucrose (granulated sugar, refined sugar) - 45.36 g, vanillin - 0.012 g