About 2-3 g (1 tablespoon) of raw materials are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, cool for 45 minutes at room temperature, filter, remaining raw materials squeeze out.The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside 1 / 3-1 / 2 cup 2-3 times a day, 1 hour after eating.
The course of treatment is 3-4 weeks.
Before use, the infusion is recommended to be shaken.