About 5 g (1 tablespoon) of peppermint leaves are placed in enameled pots, poured into 200 ml (1 glass) of hot boiled water, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, left raw materials squeeze out. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take 2-3 times a day, 15 minutes before meals: children from 3 to 6 years - 1 dessert spoon, children from 6 to 14 years - 1-2 tablespoons, children over 14 years and adults - 1 / 2 -1/3 cup.
Before use, the infusion is recommended to be shaken.