About 10 grams (2 tablespoons) of ground alders are placed in a glass or enamel bowl, pour 200 ml (1 glass) of boiled water at room temperature, cover with a lid and heat in a boiling water bath for 30 minutes, cool at room temperature for 10 minutes, filter, the remaining raw material is squeezed. The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside 2 tablespoons of broth 3 times a day for 30 minutes before meals. The course of treatment is 20-25 days.
It is recommended to stir the broth before use.