Characteristic.
The yarrow herb contains flavonoids, essential oil, vitamin K, bitterness, tannins, organic acids, macro and microelements and other biologically active substances.
Description.
Pieces of leaves, stems, flower baskets and individual flowers. Color from greyish-green to yellowish-green with yellowish-white, light green, white,reddish-green and grayish-brown interspersed. The smell is weak, fragrant. The taste of the water extract is spicy, bitter.