About 5g (1 tablespoon) of a hundred thousandth of a herb are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water. Apply inside in a warm form 1/2 - 1/3 cup 2-3 times a day for 30 minutes before eating.
Before use, the infusion should be shaken.