10 g (2-3 tablespoons) of crushed shoots are placed in enameled dishes, pour 200 ml (1 glass) of cold boiled water, cover with a lid and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed . The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside in a warm form of 1/3 - 1/4 cup 2-3 times a day.
The course of treatment is 2 weeks. Before use, the infusion is recommended to be shaken.