Thioktovaya (alpha-lipoic) acid is an endogenous antioxidant of direct (binds free radicals) and indirect action. It is a coenzyme of the reactions of decarboxylation of alpha-keto acids. Helps to reduce the concentration of glucose in the blood plasma and increase the concentration of glycogen in the liver, also reduces insulin resistance, participates in the regulation of carbohydrate and lipid metabolism,stimulates the exchange of cholesterol. Due to its antioxidant properties,
thioctic acid protects cells from damage by their decay products, reduces the formation of end products of progressive glycosylation of proteins in nerve cells in diabetes mellitus, improves microcirculation and endoneural blood flow, increases the physiological content of glutathione antioxidant. By contributing to a decrease in the concentration of glucose in the blood plasma, it affects the alternative metabolism of glucose in diabetes mellitus, reduces the accumulation of pathological metabolites in the form of polyols, and, thereby, reduces edema of the nervous tissue. Through the participation in the metabolism of fats,
thioctic acid increases the biosynthesis of phospholipids, in particular, phosphoinositides, thereby improving the damaged structure of cell membranes; normalizes the energy exchange and the conduct of nerve impulses.
Thioctic acid eliminates the toxic effect of alcohol metabolites (acetaldehyde, pyruvic acid), reduces the excessive formation of molecules of free oxygen radicals, reduces endonevralnoy hypoxia and ischemia, weakening manifestations of polyneuropathy in the form of paresthesias,sensations of burning, pain and numbness of the limbs. In this way,
thioctic acid has an antioxidant, neurotrophic effect, improves lipid metabolism.
The use of thioctic acid in the form of ethylenediamine salt allows to reduce the severity of possible side effects.