About 15 grams (1 tablespoon) of fruit are placed in enameled pots, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, cool at room temperature for 10 minutes, filter, the remaining raw material is squeezed . The volume of the resulting broth is brought to 200 ml with boiled water.
Take the inside of the glass 2-3 times a day for 30 minutes before eating. The course of treatment is 20 - 30 days.
Before use, the broth is recommended to be shaken.