About 15 g (1 tablespoon) of hawthorn fruit are placed in enameled pots, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, cool at room temperature for 10 minutes, filter, the remaining raw materials squeeze out. The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside 1/2-1 / 3 cup 2-3 times a day for 30 minutes before eating. The course of treatment is 20-30 days. It is recommended to stir the broth before use.