About 12-16 g (2 tablespoons) of raw materials are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 30 minutes, cool for 10 minutes at room temperature, filter, remaining raw materials squeeze out. The volume of the resulting broth is brought to 200 ml with boiled water;
Take inside 1/2 glass 2-3 times a day. The course of treatment is 2 weeks.
It is recommended to stir up the broth before use.