About 16 g (2 tablespoons) of roots and rhizomes are placed in enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, cool at room temperature for 10 minutes, filter, squeeze out. The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside in a warm form for 1/2 cup 2-3 times a day for 1 hour before meals. The course of treatment is 2 weeks.
It is recommended to stir up the broth before use.