About 10 g (2 tablespoons) of fruit are placed in enameled dishes, pour 200 ml (1 glass) of boiling water, cover with a lid and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Infusion is taken orally in a warm form 3-4 times a day: adults and children over 12 years old - 1/3 cup; children from 7 to 12 years - 1-2 tablespoons; children from 3 to 6 years - 1 tablespoon; children up to 3 years - 1 / 2-1 teaspoon.
Before use, the infusion is recommended to be shaken.