About 10 g (2 tablespoons) of fragrant dill fruit are placed in enameled pots, pour 200 ml (1 cup) of hot boiled water, cover with a lid, heat in a boiling water bath with periodic stirring for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Infusion is taken orally in a warm form 3-4 times a day: adults and children over 12 years old - 1/3 cup; children from 7 to 12 years - 1-2 tablespoons; children from 3 to 6 years - 1 tablespoon; children under 3 years - 1 / 2-1 teaspoon.
The length of the course of treatment depends on the nature of the disease and is determined by the attending physician.
Before use, the infusion is recommended to be shaken.