Fruits contain furanhromones (visnagine and kellin), pyranocoumarin (visnadine), flavonoids, essential oil, fatty oil, sugars, fiber, carotene.Separate half-fruits (merikarpii), less often whole fruits (worms) 3-7 mm long, 1.5-4 mm wide. The merikarpium is broadly elliptic, slightly convex on the dorsal side and flat on the inner side. Each merikarpii with three filiform spinal ribs and two flat pterygoid lateral. The fruit color is greenish-brown or brown, the ribs are yellow-brown. The smell is strong, fragrant. The taste of the water extract is sweetish-spicy, somewhat burning.