About 10 g (2 tablespoons) of the collection are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 30 minutes, cool at room temperature for 10 minutes, filter, the remaining raw material is squeezed. The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside warmly, adults and children from 12 years to 1/3 cup 3 times a day for 30 minutes before meals for 2 weeks.
It is recommended to stir up the broth before use.