2 filter packs (4.0 g) are placed in a glass or enamel ware, pour 200 ml (1 glass) of boiling water, cover and insist 30 minutes, periodically pressing on the bags with a spoon, then squeeze them 1. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside before meals for 1/2 cup in the morning and in the evening.
Before use, the infusion is recommended to be shaken.