About 4.5 g (1 tablespoon) of the collection is placed in enamel ware, poured into 200 ml (1 glass) of hot boiled water, covered with a lid and heated in a boiling water bath for 30 minutes, cooled at room temperature for 10 minutes, filtered, the remaining raw material is squeezed . The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside 1/2 glass in the morning and in the evening.
It is recommended to stir the broth before use.