Ground raw materials. Pieces of stems, often longitudinally-split leaves, inflorescences, as well as individual flowers and seeds. Color greenish-violet with white, brown, brownish-violet, whitish-green and pink impregnations. The scent is fragrant. The taste of the water extract is bitterish-spicy, slightly astringent.
The oregano grass contains essential oil (including thymol, carvacrol, etc.), tannins, flavonoids, organic acids, macro and microelements,and other biologically active substances.