To prepare the infusion, 2 filter bags are placed in a glass or enamel ware, pour 100 ml (1/2 cup) of hot boiled water, cover with a lid and insist for 20 minutes, periodically pressing on the bags with a spoon, then squeeze them.The volume of the infusion obtained is adjusted to 100 ml with boiled water.
Take the inside in a warm form of 1 / 4-1 / 2 cup 2 times a day for 15 minutes before meals. External apply for baths or in the form of lotions 2-3 times a day. The course of treatment is 1-2 weeks.
Before use, the infusion is recommended to be shaken.