About 10 g (3 tablespoons) of stalks with corn stigmas are placed in glass or enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, then cool 10 minutes at room temperature, filter , the remaining raw material is squeezed. The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside 1 to 3 tablespoons every 3-4 hours.
Before use, the broth should be shaken.