Preparations of Maltofer® contain iron in the form of iron (III) polymethyltosate hydroxide. This macromolecular complex is stable and does not release large amounts of iron in the form of free ions in the gastrointestinal tract. The structure of the core of the complex is similar to the natural iron compound - ferritin. Due to this similarity, Fe3+ from the intestine enters the blood only by active absorption, which explains the impossibility of an overdose (and intoxication) by the drug in contrast to simple iron salts, the absorption of which occurs along the concentration gradient.
Iron (III) hydroxide polymaltozate is iron dextrin, unlike Fe (II) hydroxide polyisomaltozate - iron dextran, does not contain dextrans, which makes it more likely that anaphylactic reactions will develop. Outside the multinucleated centers of hydroxide Fe3+ are surrounded by many non-covalently bound polymaltose molecules, forming a complex with a total molecular mass of 50,000.Yes, which is so great that its diffusion through the membranes of the intestinal mucosa is approximately 40 times less than that of Fe hexahydrate2+.
The absorbed iron is deposited in a ferritin-related form, mainly in the liver. Later, iron is included in the hemoglobin in the bone marrow. Iron, which is part of iron (III) of polymethyltosate hydroxide, does not possess pro-oxidant properties, unlike simple iron salts, which leads to a decrease in the oxidation of LDL and VLDL.
Rapidly replenishes iron deficiency in the body, stimulates erythropoiesis, restores hemoglobin.
Maltofer® does not stain tooth enamel.