I.A00-A09.A05.9 Bacterial food poisoning, unspecified
I.A30-A49.A48.3 Toxic shock syndrome
IV.E70-E90.E86 Reduction of the volume of the liquid
VII.H15-H22.H16.9 Keratitis, unspecified
VII.H30-H36.H31.9 Vascular disease, unspecified
VII.H30-H36.H35.3 Degeneration of the macula and posterior pole
VII.H30-H36.H35.8 Other specified retinal disorders
VII.H46-H48.H46 Optic neuritis
VIII.H90-H95.H91 Other hearing loss
IX.I60-I69.I63 Cerebral infarction
IX.I70-I79.I73.0 Raynaud's syndrome
IX.I70-I79.I73.8 Other specified diseases of peripheral vessels
IX.I70-I79.I74.9 Embolism and thrombosis of unspecified arteries
IX.I80-I89.I80 Phlebitis and thrombophlebitis
IX.I80-I89.I82.9 Embolism and thrombosis of unspecified vein
XI.K50-K52.K51.0 Ulcerative (chronic) enterocolitis
XI.K55-K63.K56.0 Paralytic ileus
XI.K65-K67.K65 Peritonitis
XI.K80-K87.K85 Acute pancreatitis
XVIII.R50-R69.R57 Shock, not elsewhere classified
XVIII.R50-R69.R57.0 Cardiogenic shock
XVIII.R50-R69.R57.1 Hypovolemic shock
XVIII.R50-R69.R57.8 Other types of shock
XVIII.R50-R69.R58 Bleeding, not elsewhere classified
XIX.T36-T50 Poisoning with medicines, medicines and biological substances
XIX.T79.T79.1 Fat embolism (traumatic)
XIX.T79.T79.3 Post-traumatic wound infection, not elsewhere classified
XIX.T79.T79.4 Traumatic shock
XIX.T80-T88.T81.1 Shock during or after the procedure,not classified elsewhere