About 6 g (1 tablespoon) of crushed leaves are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on boiling water bath for 30 minutes, filter without cooling. Remaining raw materials - Press. The volume of the resulting broth is brought to 200 ml with boiled water. Take 1-2 tablespoons 3-4 times a day 40 minutes after eating. Course - treatment 20-25 days. It is possible to repeat the course after a 10-12 day break, but not more than 4 courses a year. It is recommended to stir the broth before use.