2 filter bags are placed in a glass or enamel ware, pour 100 ml (1/2 cup) of boiling water, cover and insist for 30 minutes. Filter packets are pressed. The volume of the obtained infusion is brought to 100 ml with boiled water.
Take 1-2 tablespoons 3-4 times a day 40 minutes after eating. The course of treatment is 20-25 days. It is possible to repeat the course after a 10-12 day break, but not more than 4 courses a year.
Before use, the infusion is recommended to be shaken.