2 filter bags are placed in a glass or enamel ware, pour 100 ml (1/2 cup) of boiling water, cover with a lid and insist for 30 minutes, periodically pressing on the bags with a spoon, then squeeze them. The volume is brought to boiling water up to 100 ml.
Infusion is used for 1 - 2 tablespoons 3-4 times a day after 40 minutes. after meal. The course of treatment is 20-25 days. It is possible to repeat the course after a 10-12 day break, but not more than 4 courses a year.
Before use, the infusion is recommended to be shaken.