About 10 g (2 tablespoons) of thyme herbs are placed in enamel ware, pour 200 ml (1 cup) of hot boiled water, cover with a lid and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Infusion take inside 1 tablespoon 2-3 times a day before meals.
To rinse the mouth and pharynx, apply 14 to 1 glass 3-4 times a day in a warm form.
Before use, the infusion is recommended to be shaken.