About 20 g (6 tablespoons) of celandine grass are placed in enameled dishes, 200 ml (1 cup) of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, then cooled at room temperature for 45 minutes, filtered through a double layer of gauze, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Apply externally for baths (1 -2 glasses of infusion on the bath), or in the form of lotions (without dilution).