About 20 g (4 tablespoons) of celandine herbs are placed in a glass or enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, cool 45 minutes at room temperature, filter through a double layer gauze, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Infusion is used externally for baths (1-2 glasses of a bath infusion) or in the form of lotions (without dilution).
Before use, the infusion is recommended to be shaken.