About 8 grams (2 tablespoons) collecting placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, capped, and heated in a boiling water bath for 15 minutes,insist at room temperature 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside 1 / 2-1 / 3 cup 3 times a day for 30 minutes before meals. The course of treatment is 2-4 weeks.
Before use, the infusion is recommended to be shaken.