Dosage and administration: 2 filter packs (4 g) are placed in a glass or enamel ware, pour 100 ml (1/2 cup) of boiling water, cover and insist 15 minutes, periodically pressing on the bags with a spoon, then squeeze them. The volume of the infusion obtained is adjusted to 100 ml with boiled water.
Take inside before meals for 1/2 cup 3 times a day for 2 - 4 weeks.
Before use, the infusion is recommended to be shaken.