About 8 g (2 tablespoons) of the collection are placed in enameled dishes, pour 200 ml (1 glass) of boiling water, cover with a lid and heat in a boiling water bath for 15 minutes, cool. at room temperature 45 minutes, filter, the remaining raw material is squeezed.The amount of the infusion obtained is adjusted to. 200 ml of boiled water. Take inside 1 / 2- 1/3 cup 3 times a day for 30 minutes before meals. The course of treatment 2 - 4 weeks. Before use, the infusion is recommended to be shaken.