About 10 grams (1 tablespoon) of leaves are placed in a glass or enamel ware, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath for 30 minutes. It is cooled at room temperature for 10 minutes, filtered, the remaining raw material is squeezed. The volume of the resulting broth is brought to 200 ml with boiled water. The infusion is prepared in a similar manner,
only heated for 15 minutes, and cooled (before filtration and pressing) - 45 minutes.
Take inside, in the form of a warm broth or infusion, 1 tablespoon G-5-times a day, 40 minutes after eating. The course of treatment is 20-25 days. It is possible to repeat the course after a 10-12-day break, but not more than 4 courses a year.
Before use, the broth and infusion should be shaken.