About 9 grams (1 tablespoon) of leaves are placed in enameled pots, pour 200 ml (1 glass) of hot boiled water, cover with a lid and heat in a boiling water bath with periodic stirring for 30 minutes, filter without cooling, the remaining raw material is squeezed. The volume of the resulting broth is brought to 200 ml with boiled water.
I {rinaim inside in a warm form for 1 tablespoon 3-5 times a day 40 minutes after eating. The course of treatment is 20-25 days.It is possible to repeat the course after a 10-12-day break, but not more than 4 courses a year.
It is recommended to stir the broth before use.