About 9 grams (1 tablespoon) of leaves are placed in enameled dishes, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, filter without cooling through a double layer of gauze, the remaining raw materials squeeze out. The volume of the resulting broth is brought to 200 ml with boiled water.
Take 1 tablespoon 3-5 times a day 40 minutes after eating. The course of treatment is 20-25 days. It is possible to repeat the course after a 10-12 day break, but not more than 4 courses a year.
Before use, the broth should be shaken.