10 g (2 tablespoons) of chopped herbs are placed in enameled pots, poured into 200 ml (1 glass) of boiling water, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw material squeezed.The volume of the infusion obtained is adjusted to 200 ml with boiled water.
When "cold" diseases are taken internally in a warm form 1 / 4-1 / 3 cup 2-3 times a day after meals; course of treatment - 5-7 days; with external application for the preparation of baths use 1 cup of bath infusion; course of treatment 20-25 days; repeated treatment should be conducted after a 10-12 day break (no more than 4 courses per year).
Before use, the infusion is recommended to be shaken.