About 10 grams (2 tablespoons) of herbaceous herbs are placed in enamel ware, poured into 200 ml (1 cup) of hot boiled water, heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered. The remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside in a warm form for 1/4 -1/3 glass 2-3 times a day after meals.
Outwardly: for baths at the rate of 1 glass of infusion per 10 liters of water. The course of treatment is 20-25 days. Before use, the infusion is recommended to be shaken.