1 filter bag (1.5 g) is placed in a glass or enamelware, pour 100 ml (1/2 cup) of boiling water, cover and insist for 15 minutes, periodically pressing on the bag with a spoon, then squeeze it. The volume of the infusion obtained is adjusted to 100 ml with boiled water.
Infusion is used in warm form for 1/2 cup 2 times a day for 20-30 minutes before meals. The course of treatment is 2-3 weeks. Conducting a second course of treatment is possible in agreement with the doctor.
Before use, the infusion is recommended to be shaken.