For the prevention of hypovitaminosis B9, a balanced diet is most preferable. Foods rich in vitamin B9, green vegetables (salad, spinach), tomatoes, carrots, fresh liver, beans, beets, eggs, cheese, nuts, cereals.
(Folic acid is not used to treat B-deficiency (pernicious), normocytic and aplastic anemia. With pernicious (B-deficiency) anemia
folic acid, improving hematologic indices, masks neurological manifestations. While pernicious anemia is not ruled out, administration of folic acid in doses exceeding 10.1 mg / day is not recommended (except for pregnancy and Lactation period).
(It should be borne in mind that patients on hemodialysis need increased amounts of folic acid.
During treatment, antacids should be used 2 hours after taking folic acid,
colestramine - 4-6 hours before or 1 hour after taking folic acid.
(It should be borne in mind that antibiotics can distort (give knowingly underestimated indicators) the results of a microbiological evaluation of the concentration of folic acid in plasma and erythrocytes.
When using large doses of folic acid, as well as therapy for a long period, a decrease in the concentration of vitamin B12 is possible.