For the prevention of hypovitaminosis folic acid most preferred. balanced food.Foods rich in folic acid - lettuce, spinach, tomatoes, carrots, fresh liver, beans, beets, eggs, cheese, nuts, cereals.
Folic acid is not used to treat B12 deficiency (pernicious anemia), normocytic and aplastic anemia, as well as anemia refractory to therapy.
With pernicious
(In the 12-deficient
anemia)
folic acid, improving
hematologic indices, masks neurological complications. While pernicious anemia is not ruled out, administration of folic acid in doses exceeding 0.4 mg / day is not recommended (except for pregnancy and lactation periods).
Patients on hemodialysis need elevated amounts of folic acid.
During treatment, antacids should be used 2 hours after taking folic acid,
colestramine - 4-6 hours before or 1 hour after taking folic acid.
Antibiotics can distort (give knowingly underestimated indicators) the results of a microbiological evaluation of the concentration of folic acid in plasma and erythrocytes.
When using large doses of folic acid, as well as therapy for a long period, a decrease in the concentration of vitamin B12 is possible.