For prevention of hypovitaminosis, a balanced diet is most preferable. Foods rich in folic acid - green vegetables (salad, spinach, tomatoes, carrots), fresh liver, legumes, beets, eggs, cheese, nuts, cereals.
Folic acid is not used for treatment In 12-deficient (pernicious), normocytic and aplastic anemia, as well as anemia refractory to therapy. With pernicious (in 12-deficient) anemia folic acid, improving hematologic indices, masks neurological complications. While pernicious anemia is not ruled out, administration of folic acid in doses exceeding 0.1 mg / day is not recommended (except pregnancy and lactation period).
It should be borne in mind that patients on hemodialysis need increased amounts of folic acid.
During treatment, antacids should be used 2 hours after taking folic acid, colestramine - 4-6 hours before or 1 hour after taking folic acid. It should be borne in mind that antibiotics can distort (give deliberately low values) the results of a microbiological evaluation of the concentration of folic acid in plasma and erythrocytes. When using large doses of folic acid, as well as therapy for a long period, a decrease in the concentration of vitamin B12 is possible.